Cooked Grain For Pastiera Tart 580g: ready-cooked wheat grain for authentic Neapolitan pastiera, removing a lengthy preparation stage from this traditional Easter tart.
Cooked Grain For Pastiera Tart 580g is pre-cooked wheat grain specifically prepared for pastiera, the traditional Neapolitan Easter tart. This is a highly distinctive Italian baking ingredient with little direct equivalent in mainstream UK grocery: using ready-cooked grain removes the lengthy grain-preparation stage while preserving the characteristic texture central to pastiera filling. It is aimed at bakeries, restaurants, Italian delis and home bakers producing authentic pastiera with ricotta, citrus and aromatic flavourings. Supplied as a trade case of 12.
Vege’ Fine Tomato Pulp 210X2 420g: tomato passata, pulp & concentrate product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Barilla Specialita’ Reginette Napoletane Pasta 217 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Condorelli Torrone Extra Dark Chocolate Nougat Confection Bar 150g: candies product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Nocciolata Rigoni Bio 250/ 250g: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment or speciality retail. The 250g format
Novibloc Dark Chocolate 150 150g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
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