Bisc.Pistokeddos Sardegna g.350 350g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 350g format
Bisc.Pistokeddos Sardegna g.350 is a Sardinian Pistokeddos biscuit reference. Its strongest selling point is regional identity: it adds a lesser-known Sardinian sweet-biscuit tradition to the range rather than another nationally distributed frollino. The exact manufacturer recipe still needs pack-level confirmation before ingredient-specific claims are added.
Crodino Rosso Aperitif 0.1Lx10: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar, restaurant…
Crodino Rosso Aperitif 0.1Lx10: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar, restaurant and retail service.
Tarallini Taralli’Cacio Pepe 1kg x 1: traditional Puglian ring-shaped savoury bakery snack with a crisp, dry texture, suitable for aperitivo, bread-basket service, deli counters and snacking.
Rummo Conchiglioni Rigati Pasta F 147 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Novi Gianduja-Hazelnut Chocolate 130 130g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Barilla Specialita’ Cellentani Pasta 297 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Star Lampo Tomato Concentrate Sauce 140g: tomato preparation in the stated style — passata, pulp, peeled tomato, concentrate or sauce as named — for pasta sauces, pizza, soups and general savoury cooking. The 140g format
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