Barilla Sorprese Egg Pasta 110/ 275g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Sorprese Egg Pasta 110/ 275g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Sorprese Egg Pasta 110/ 275g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 12.
Crostata Cloe Ciliegia 1.7kg: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 1.7kg format
Rummo Gomiti Rigati Pasta F 169 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Colussi Zuppalatte Biscuits 500/ 500g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking,…
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Plasmon Gemmine Pasta Soup Baby Food 12 300g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
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