Ambrosoli Liquorice Candies 150 150g: Italian rice in the named variety or preparation, selected for its cooking characteristics and suitable for restaurant, catering and retail use. The 150g format
Ambrosoli Liquorice Candies 150 is Ambrosoli filled liquorice candies. The specific reason to stock it is the current Fior di Liquirizia recipe contains a soft liquorice-paste centre, with 5% liquorice paste. This product-led flavour story is more useful than repeating the company’s general honey heritage.
Barilla Flauti Chocolate Snacks 8Pcs 280g: cakes, pastries & breakfast bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Pasini Vialone Nano Rice 1kg: rice product in the stated variety/format, suited to the cooking behaviour implied by the named rice style and to restaurant or catering use.
Gecchele Treccia Chocolate-Cream Cake 300g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 300g format
Nocciolata Rigoni Bio 250/ 250g: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment or speciality retail. The 250g format
Gecchele Sardinian Savoiardi Lady Fingers Biscuits 300g x 12: light, dry Italian sponge fingers designed to absorb coffee, liqueur or dessert creams without immediately collapsing; a core ingredient for tiramisù as well as a simple coffee-service biscuit.
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