Balocco Risofrolle are extra-crunchy Italian biscuits made with 5.6% rice flour and 4.5% rice crispies alongside wheat flour, fresh Italian milk and fresh eggs. The combination of rice flour and crisped rice is the distinctive element: it creates a lighter, more brittle crunch than conventional all-wheat shortbread. For UK delis, cafés and independent retailers, this gives Risofrolle a clear texture-led selling point and a useful alternative to more familiar plain or chocolate biscuits, while remaining approachable for everyday consumption with coffee or tea. Supplied in a 350g pack.