Balocco Risofrolle are extra-crunchy Italian biscuits made with 5.6% rice flour and 4.5% rice crispies alongside wheat flour, fresh Italian milk and fresh eggs. The combination of rice flour and crisped rice is the distinctive element: it creates a lighter, more brittle crunch than conventional all-wheat shortbread. For UK delis, cafés and independent retailers, this gives Risofrolle a clear texture-led selling point and a useful alternative to more familiar plain or chocolate biscuits, while remaining approachable for everyday consumption with coffee or tea. Supplied in a 350g pack.
Dufour Orange Seltzer Candies 1Kg: candies & confectionery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Santa Rosa Apricot Jam 350g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 350g format
Sugo Funghi E Tartufo Toscanacci 180g: ready mushroom and truffle sauce for tagliatelle, risotto, polenta and rich autumn dishes, offering a quick, low-waste route to a distinctive Italian menu item.
Mix Per Soffritto Italia S/Gulino 16g: ready soffritto aromatic blend for sauces, soups, risotto and braised dishes that begin with an Italian aromatic base, reducing measuring and improving flavour consistency across service.
Maraviglia Karkade’ 25 Teabags 50g: karkadè/hibiscus infusion for a tart, red hibiscus infusion suitable hot or cold, offering an easy individually portioned alternative to conventional tea and coffee.
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