Bianco Forno Blueberry-White Chocolate-Corn Biscuits: blueberry, white-chocolate and corn biscuits from BiancoForno’s Italian pastry and biscuit range.
Bianco Forno Blueberry-White Chocolate-Corn Biscuits is blueberry, white-chocolate and corn biscuits. The combination of blueberry, white chocolate and corn is unusually distinctive for the UK biscuit aisle, balancing fruit acidity, sweet creaminess and cereal character. For UK buyers, the product works best when sold on its actual texture, shape and flavour rather than on generic brand heritage alone, with clear relevance to coffee, tea, snacking and speciality retail.
Pavesi Ringo Vanilla Biscuits Expobar 55g: familiar Italian Pavesi biscuit or snack with roots in Novara since 1937, suited to coffee service, snacking and retail.
Ortolina Tomato Passata 700g: smooth tomato passata in a 700g bottle for pasta sauces, pizza, soups, braises and baked dishes with consistent texture and low prep.
Galbusera Zerograno Gluten-Free Chocolate Cream Biscuits 220g: chocolate biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Fiorentini Organic Mini Chia Seed Crackers 50g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 50g format
Contadino Saffron 4 Sachets 5g: portioned Contadino saffron for risotto alla milanese, seafood, rice and sauces, with sachets supporting controlled dosing and consistency.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€