Bauli Filled Apricot Croissant 6X 300g: ambient cakes product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Bauli Filled Apricot Croissant 6X is Bauli’s apricot-filled croissant format. Bauli’s packaged croissants use sourdough/natural-leavening positioning to create a soft laminated breakfast pastry with long ambient convenience. The apricot filling creates the specific flavour proposition. The six-piece pack works for Italian grocery retail, workplace breakfast and grab-and-go without the handling requirements of fresh croissants.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Menz&Gasser Viva Apricot Jam 25g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 25g format
Ponti White Vinegar 1000/ 1L: vinegar & balsamic from Ponti in the stated format, suited to professional kitchen, deli or table service according to the specific product style.
Funghi Realfungo Misto/Funghi 100g: Italian RealFunghi preserved mushroom for convenient pizza, pasta, risotto, sauces and antipasti with predictable yield.
Funghi Realfungo Misto/Funghi 100g: Italian RealFunghi preserved mushroom for convenient pizza, pasta, risotto, sauces and antipasti with predictable yield.
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