Barilla Wholesale Spaghettini Pasta F3 5kg, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Wholesale Spaghettini Pasta F3 5kg is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Wholesale Spaghettini Pasta F3 5kg shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 3.
Semolino Plasmon Grano Duro 200/ 200g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Agnesi Gnocchi Pasta 54 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Pasta Acciughe Delicius O.O.Tubo 60g x 20: concentrated anchovy paste for adding savoury depth to sauces, dressings, crostini, pizza and cooked dishes; easy to portion without handling whole fillets.
Riso Mittino Baldo 1kg: rice product in the stated variety/format, suited to the cooking behaviour implied by the named rice style and to restaurant or catering use.
Crema Cacao/Nocciole Nutkao Gr400 400g: cocoa-and-hazelnut spread for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central…
Crema Cacao/Nocciole Nutkao Gr400 400g: cocoa-and-hazelnut spread for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
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