Barilla Grattoni Egg Pasta 116/ 275g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Grattoni Egg Pasta 116/ 275g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Grattoni Egg Pasta 116/ 275g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 12.
Belotti Moscatelli Gherkins 720/ 700g: fruit, vegetables & mushrooms product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Boero Maracuja Syrup 750ml: 750ml Boero passion fruit syrup for fast, consistent cocktails, mocktails, sodas and bar drinks with predictable dosing and portion cost.
Fiorentini Si&No Organic Gluten-Free Corn Crackers 100g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 100g format
Cirio Peeled Tomatoes 400/ 400g x 24: whole peeled tomatoes in tomato juice or sauce, suitable for crushing, chopping or cooking whole in pasta sauces, pizza, soups and slow-cooked dishes.
Abaribi Apricot Croissant 55g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 55g format
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