Barilla Grattoni Egg Pasta 116/ 275g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Grattoni Egg Pasta 116/ 275g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Grattoni Egg Pasta 116/ 275g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 12.
Parmalat 100% Italian Whole Milk Bt 1L: food product in the stated recipe and format; the product name identifies the specific style, flavour or preparation for professional or speciality retail use. The 1L format
Crema Gianduia Pernigotti Gr190 190g: gianduja cocoa-and-hazelnut cream for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Barilla Gluten-Free Spaghetti Pasta 400g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Amica Ketchips Crisps 50g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 50g format
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