Barilla Gluten-Free Spaghetti Pasta 400g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Gluten-Free Spaghetti Pasta 400g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Gluten-Free Spaghetti Pasta 400g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 12.
6.5G Sugar Sachets: white sugar sachets for coffee, tea, hotels, cafés and self-service, with a format selected for the specific service or preparation task.
Fisarmoniche Cereali Barilla 264g: Italian biscuit/wafer product in the named style and flavour, suitable for coffee service, breakfast, snacking or retail.
Mini Pork Wuerstel Sausages 250G Can: mini pork würstel in a practical preserved format for buffets, party food, casual catering and fast portion-controlled service.
Roll Balconi Cacao g.250 250g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 250g format
Jolly Colombani Medium/Fine Peas Tin 2.6kg: legumes & grains product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€