Tarall’Oro Ortolano Pennotti Pasta 500g x 12
Tarall’Oro Ortolano Pennotti Pasta 500g: Italian pasta in the stated shape and pack format, suitable for consistent restaurant and catering preparation.
£ 23.35 £ 23.35 inc VAT
Tarall’Oro Ortolano Pennotti Pasta is vegetable-style Pennotti pasta. The short tube format provides practical sauce capture with the added visual/flavour interest of the Ortolano line. This is a differentiated speciality-pasta proposition for delis and restaurants rather than a commodity dry-pasta line. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 500 g pack; trade case of 12.
- Weight:6 kg
- Case Size:
12 x 500g

Toscanacci Wild Hare Ragu’ Jar 180g x 6
£ 14.31 £ 14.31 inc VATToscanacci Wild Hare Ragu’ Jar 180g x 6
Toscanacci Wild Hare Ragu’ Jar 180g: ready wild-hare ragù for pappardelle and rich game-led first courses, offering a quick, low-waste route to a distinctive Italian menu item.
£ 14.31 £ 14.31 inc VAT

Mittino Parboiled Rice 1Kg Vacuum-Packed x 10
£ 16.29 £ 16.29 inc VATMittino Parboiled Rice 1Kg Vacuum-Packed x 10
Mittino Parboiled Rice 1Kg Vacuum-Packed: parboiled selected for its specific professional cooking behaviour and intended risotto, catering or side-dish application.
£ 16.29 £ 16.29 inc VAT

Skipper Blood Orange Drink 1L x 12
£ 16.38 £ 19.66 inc VATSkipper Blood Orange Drink 1L x 12
Skipper Blood Orange Drink 1L: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar, restaurant and retail service. The 1L format
£ 16.38 £ 19.66 inc VAT

Confet.Zuegg 100% F/Bosco Z/Res 230g x 8
£ 22.19 £ 22.19 inc VAT
Farina Caputo Re-milled Durum Wheat Semolina 1kg x 10
£ 20.46 £ 20.46 inc VATFarina Caputo Re-milled Durum Wheat Semolina 1kg x 10
Farina Caputo Semola Rimacinata 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
£ 20.46 £ 20.46 inc VAT

