Barilla Gluten-Free Fusilli Pasta 400g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Gluten-Free Fusilli Pasta 400g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Gluten-Free Fusilli Pasta 400g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 14.
Bimbo Instant Orzo Powder 120g: Bimbo instant roasted-barley powder for the classic Italian caffè d’orzo occasion, designed for rapid hot barley-drink preparation.
Primitiva Wholegrain Flour 10Kg: flours & starches product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Star Ragu’ Sauce 0.180X2 360g x 12: ready classic Italian meat ragù from STAR, made with beef and pork, tomato, carrot, onion and celery; heat for a few minutes and serve directly with pasta for consistent, fast preparation.
Monari Balsamic Vinegar Black Label 500ml: Modena balsamic vinegar from Monari Federzoni, a producer established in 1912, for dressings, marinades, reductions and finishing.
Elah Novecento Candies 150 150g: candies & confectionery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
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