Barilla Farfalline Egg Pasta 114/ 275g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Farfalline Egg Pasta 114/ 275g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Farfalline Egg Pasta 114/ 275g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 12.
Novi Gianduja-Hazelnut Chocolate 130 130g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Colussi Nic Nac Biscuits 650g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 650g format
De Cecco Penne Lisce Pasta 40 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Nescafe’ Gran Aroma Decaf Coffee 100/ Jar 100g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 100g format
Knorr Bean Pasta 182g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 182g format
Menz&Gasser 45% Raspberry Jam 3kg: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 3kg format
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