Balocco Zuppole are Italian biscuits specifically developed for dunking, made with fresh Italian milk, brown sugar, honey and small sugar pieces. Those ingredients give them a lightly caramelised sweetness and more textural interest than a basic plain biscuit, while their format is designed to stand up well in hot drinks. For UK cafés, delis and independent retailers, the dunking proposition translates naturally to tea and coffee occasions and provides a straightforward bridge between an Italian breakfast tradition and familiar British biscuit habits. Supplied in a 350g pack.