Sperlari Galatine Candies is Sperlari Galatine Latte. Galatine are distinctive because they are milk tablets rather than conventional boiled sweets or chocolate: current retail information identifies milk as the dominant ingredient, with yoghurt and honey also in the recipe. Created in 1956, they have strong generational recognition in Italy while remaining unusual in the UK.
Manzotin Tripe 300Gx2: ready canned tripe for traditional Italian regional dishes, reducing preparation while retaining a distinctive offal speciality.
Manzotin Tripe 300Gx2: ready canned tripe for traditional Italian regional dishes, reducing preparation while retaining a distinctive offal speciality.
Croissant Abaribi Pesca 60g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 60g format
Confet.Vis Nat.Tra.Fragole 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Confet.Vis Nat.Tra.Fragole 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Mastro Fornaio Brewer’S Yeast 3X 21g: yeast & raising agents product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Realfungo Fiocco Mushrooms 10g: Italian RealFunghi preserved mushroom for convenient pizza, pasta, risotto, sauces and antipasti with predictable yield.
Realfungo Fiocco Mushrooms 10g: Italian RealFunghi preserved mushroom for convenient pizza, pasta, risotto, sauces and antipasti with predictable yield.
Pesto Pistacchi Top Food g.500 500g: ready pistachio pesto for pasta, pizza, mortadella, burrata, seafood and fillings, delivering a distinctive Italian flavour with minimal prep.
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