Sperlari Galatine Candies is Sperlari Galatine Latte. Galatine are distinctive because they are milk tablets rather than conventional boiled sweets or chocolate: current retail information identifies milk as the dominant ingredient, with yoghurt and honey also in the recipe. Created in 1956, they have strong generational recognition in Italy while remaining unusual in the UK.
Wafer Cubetti Vicenzi Nocciole 125g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 125g format
Star Ragu’ Sauce 100Gx3 x 8: ready classic Italian meat ragù from STAR, made with beef and pork, tomato, carrot, onion and celery; heat for a few minutes and serve directly with pasta for consistent, fast preparation.
La Molisana Wholegrain Farfalle Pasta 66 500g, made from 100% Italian stone-decorticated durum wheat and bronze-drawn for a rough, sauce-gripping surface.
Gelatin Sheets 500g: sheets gelatine for panna cotta, mousses, cheesecakes, jellies, terrines and glazes; dosage and bloom strength should follow the pack.
Tarallini Taralli'Peperonc. 1kg x 1: traditional Puglian ring-shaped savoury bakery snack with a crisp, dry texture, suitable for aperitivo, bread-basket…
Tarallini Taralli’Peperonc. 1kg x 1: traditional Puglian ring-shaped savoury bakery snack with a crisp, dry texture, suitable for aperitivo, bread-basket service, deli counters and snacking.
Mutti Tomato Passata 700/ Bt 700g x 12: smooth, velvety sieved tomato made from 100% Italian tomatoes, with skins and seeds removed; naturally sweet and particularly suited to quick-cooking sauces, soups and dishes needing an even tomato texture.
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