Sperlari Galatine Candies is Sperlari Galatine Latte. Galatine are distinctive because they are milk tablets rather than conventional boiled sweets or chocolate: current retail information identifies milk as the dominant ingredient, with yoghurt and honey also in the recipe. Created in 1956, they have strong generational recognition in Italy while remaining unusual in the UK.
Maraviglia Mediterranean Fruits Infusion 15 Teabags 34g: Mediterranean fruits infusion for a fruit-led infusion with a recognisably southern-European flavour cue,…
Maraviglia Mediterranean Fruits Infusion 15 Teabags 34g x 6
Maraviglia Mediterranean Fruits Infusion 15 Teabags 34g: Mediterranean fruits infusion for a fruit-led infusion with a recognisably southern-European flavour cue, offering an easy individually portioned alternative to conventional tea and coffee.
Alici Rizzoline O/Blend 40G: Rizzoli anchovies for pizza, pasta, crostini, salads, sauces and antipasti, with ready preservation and predictable yield.
Alici Rizzoline O/Blend 40G: Rizzoli anchovies for pizza, pasta, crostini, salads, sauces and antipasti, with ready preservation and predictable yield.
Novi Fondentenero Hazelnut Dark Chocolate 130g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Farina Le 5 Stagioni 5 Cer. kg.10 10kg: flours & starches product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Barilla Stelline Egg Pasta 108/ 275g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
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