Balocco Pastefrolle 350g: classic Italian shortbread biscuits made with fresh eggs and a touch of apricot preparation, giving a subtly distinctive recipe.
Balocco Pastefrolle are classic Italian shortbread biscuits made with fresh eggs, fresh Italian milk, honey and a small amount of apricot preparation. That apricot element is particularly useful commercially because it gives an otherwise traditional frollino a subtle fruit note and a more distinctive recipe than a standard plain biscuit. Their crisp texture and gentle flavour suit coffee, tea and everyday snacking. For UK delis and cafés, Pastefrolle offer a recognisably Italian biscuit with enough product character to stand apart from generic shortbread. Supplied in a 350g pack.
Pomarella Tomato Passata Tin 3kg: smooth tomato passata in a 3kg catering tin for pasta sauces, pizza, soups, braises and baked dishes with consistent texture and low prep.
La Molisana Gnocchetti Sardi Pasta 27 500g, made from 100% Italian stone-decorticated durum wheat and bronze-drawn for a rough, sauce-gripping surface.
Santa Rosa Wild Berries Jam 350g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 350g format
Sacla’ Olivoli Hojiblanca Green Olives Stuffed With Pepper 140g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 140g format
Pane Angeli Instant Yeast For Sponges 3 Sachets 33g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
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