Balocco Pastefrolle are classic Italian shortbread biscuits made with fresh eggs, fresh Italian milk, honey and a small amount of apricot preparation. That apricot element is particularly useful commercially because it gives an otherwise traditional frollino a subtle fruit note and a more distinctive recipe than a standard plain biscuit. Their crisp texture and gentle flavour suit coffee, tea and everyday snacking. For UK delis and cafés, Pastefrolle offer a recognisably Italian biscuit with enough product character to stand apart from generic shortbread. Supplied in a 350g pack.