Rummo Tripoline Pasta F 81 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Rummo Tripoline Pasta F 81 is Rummo Tripoline No. 81. The shape is specifically useful as long ribbons with a ruffled edge, giving extra texture and sauce contact. The listing therefore differentiates the SKU by geometry, bite and sauce behaviour rather than repeating generic brand claims.
Scotti Basmati Rice 500/: Riso Scotti Basmati rice — long, aromatic grains that remain relatively separate, useful for sides and international dishes rather than classic risotto.
De Cecco Mezzi Tubetti Lisci Pasta 63 500g: dry pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Valfrutta Creamy Tomato Passata 700/ 700g x 6: smooth sieved tomato passata with an even texture for pasta sauces, pizza bases, soups and other preparations where a seed- and skin-free tomato base is preferred.
La Molisana Gnocchetti Sardi Pasta 27 500g, made from 100% Italian stone-decorticated durum wheat and bronze-drawn for a rough, sauce-gripping surface.
Active Mix Ohi Vita Bs 150g: mixed nuts and/or dried fruit for portable snacking, breakfast, aperitivo and grab-and-go, suitable for both direct snacking and practical ingredient use.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
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