Aroma Mandorla Pane Angeli 2 Fial 8g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Aroma Mandorla Pane Angeli 2 Fial 8g. Paneangeli has been a familiar Italian baking brand for more than 90 years, spanning raising agents, starches, flavourings, dessert creams, decorations and cake preparations. For bakeries, restaurants and specialist retailers, Paneangeli is particularly useful where customers want the same baking ingredients and preparations commonly used in Italian home and professional kitchens. Supplied as a trade case of 16.
Rummo Calamarata Pasta F 141 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Farina Caputo S/Nuvola "0" kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo S/Nuvola “0” kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Ambrosoli Strong Mint Candies 150 150g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 150g format
Confet.Vis Nat.Tra.Mele Cotogne 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Confet.Vis Nat.Tra.Mele Cotogne 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Pedon Candied Fruit Salad 70g: mixed candied fruit for panettone-style baking, cakes, cassata, fruit breads and pastry, providing ready colour, sweetness and consistent bakery preparation.
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