Agnesi Gnocchi Pasta 54 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Agnesi Gnocchi Pasta 54 is Agnesi Gnocchi No. 54. Its shape-specific role is compact curved dried pasta with a cavity that captures sauce. The listing therefore explains geometry, bite and sauce behaviour rather than repeating generic Italian-pasta language.
Rigoni Organic Peach Jam 250g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 250g format
Vicenzi Savoiardi Lady Fingers Biscuits 200g x 12: light, dry Italian sponge fingers designed to absorb coffee, liqueur or dessert creams without immediately collapsing; a core ingredient for tiramisù as well as a simple coffee-service biscuit.
Novi Nero Nero 70% Extra Dark Chocolate 75g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Bisc.Baci Dama Sassello 125g x 12: traditional Piedmontese biscuits made as two small nut-based biscuits joined with chocolate; the combination of hazelnuts or almonds with chocolate gives them a distinctive rich, crisp texture and strong regional identity.
Amita Peach Juice 200ml: 200ml Amita peach single serve for breakfast, café and hotel juice service, with easy chilling, exact portions and minimal open-pack waste.
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