Agnesi Gnocchi Pasta 54 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Agnesi Gnocchi Pasta 54 is Agnesi Gnocchi No. 54. Its shape-specific role is compact curved dried pasta with a cavity that captures sauce. The listing therefore explains geometry, bite and sauce behaviour rather than repeating generic Italian-pasta language.
Infus.Pompad.Finocchio 20F 40g: tea & infusions product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 40g format
Minestrone Knorr Saporito 78g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 78g format
Menz&Gasser Assorted Single-Portion Jams 25g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 25g format
Dilmoor Tamarind Syrup 700ml: Dilmoor tamarind syrup in 700ml format for tamarind refreshment, sodas and distinctive mixed drinks, with fast dosing and consistent flavour.
Barilla Wholesale Tortiglioni Pasta F 83 5kg, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Moretti White Corn Flour 500/ Vacuum-Packed 500g: Italian Moretti milling product for authentic polenta and regional cereal-based dishes, with grind and cereal selected for the intended preparation.
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