Agnesi Cellentani Pasta 93 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Agnesi Cellentani Pasta 93 is Agnesi Cellentani No. 93. Its shape-specific role is hollow corkscrews that combine tube capacity with spiral sauce capture. The listing therefore explains geometry, bite and sauce behaviour rather than repeating generic Italian-pasta language.
Cameo Wild Berries Panna Cotta 107g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 107g format
Ambrosoli Wedges Candies 150 150g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality…
Ambrosoli Wedges Candies 150 150g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 150g format
Ambrosoli Acacia Honey 250/ 250g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 250g format
Riva Pre-Cooked Flour For Polenta Taragna 1kg: flours & starches product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Fida Liquorice Drops Candies 175 175g: Italian Fida confectionery for impulse purchase, café counters and speciality retail, with the specific flavour or filling providing the key selling point.
Acquolina Sicilian Cannoli 180g bring one of Sicily’s best-known pastry formats to the ambient sweet range, with crisp cannoli shells in a convenient retail pack. Case of 8.
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