Zucchero Zefiro Fine Bustine g.5 500g: fine sugar for coffee, tea, baking and preparations where rapid dissolving is useful, with a format selected for the specific service or preparation task.
Zucchero Zefiro Fine Bustine g.5 500g is fine sugar intended for coffee, tea, baking and preparations where rapid dissolving is useful. The physical format matters commercially: cubes and sachets simplify front-of-house portioning, fine sugar dissolves quickly, while icing sugar is a dedicated bakery and finishing ingredient rather than a table sweetener. Individual portions improve hygiene, presentation and cost control. For B2B buyers this allows the correct sugar format to be matched to service rather than treating every SKU as interchangeable. Supplied as a trade case of 20.
Cellini Cremoso Coffee Pods x10 55g: Italian Caffè Cellini coffee for practical espresso, hospitality or office service, with blend and roast defined by the specific reference.
Pat.San Carlo Rustica g.190 190g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 190g format
Ristora Idrolitina Powder 20 Sachets 200g: soft drink product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Bisc.Barilla Cuor Di Bosco 300g: soft shortbread biscuits filled with raspberry, blueberry and sour-cherry fruit filling, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
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