Vicenzi Savoiardi Lady Fingers Biscuits 400G x 6: light, dry Italian sponge fingers designed to absorb coffee, liqueur or dessert creams without immediately collapsing; a core ingredient for tiramisù as well as a simple coffee-service biscuit.
Vicenzi Savoiardi Lady Fingers Biscuits is Vicenzi Savoiardi. The defining features are the light, porous sponge structure and egg-rich recipe, which make the biscuits absorb coffee or liqueur without immediately collapsing. That is why they are particularly relevant for tiramisù, charlottes and layered desserts; the 200 g and 400 g packs simply serve different volumes.
Rummo Gluten-Free Spaghetti Pasta F 03 400g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 400g format
Vege’ Tuna In Brine 0.080X3 Tin 240g: tuna product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Pasta De Cecco 75 Stellette 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Castellani Champignon Mushrooms Packet 1.7kg: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 1.7kg format
Hag Classico Decaffeinated Coffee 250g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 250g format
Barilla Sorprese Egg Pasta 110/ 275g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
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