Grape variety: Garganega 50%, Cortese 30%, Trebbiano 20%
Fermentation: Long drying period, fermentation in barriques with different woods, ageing for 24 months.
Colour: Crystal clear gold.
Aroma: Scent of honey and ripe fruit.
Grape variety: Garganega 50%, Chardonnay 20%, Tocai 10%, Fernanda 10% Trebbiano 10%,
Vinification: Maceration on the skins at a low temperature for 24 hours, fermentation in steel barrels at a controlled temperature of 18°C, ageing partly in steel barrels partly in barriques for 6/8 months.
Colour: Straw yellow with golden reflections.
Aroma: Ripe fruit with a slight hint of vanilla.
Grape variety: Corvina Veronese 70%, Marzemino 20%, Rondinella 10%
Vinification: Fermentation on the skins at a controlled temperature, aging for 24 months in mid-sized cask and 6 months in the bottle.
Colour: Intense ruby red.
Aroma: Complex with hints of ripe fruit, undergrowth and cherry.
Grape variety: 100% Merlot.
Vinification: Fermentation on the skins at a controlled temperature, ageing for 24 months in mid-sized cask and 6 months in the bottle.
Colour: Intense ruby red.
Aroma: Spicy aroma with notes of tobacco and undergrowth.
Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10%
Vinification: Refermentation on the pomace of the grapes used to produce amarone, ageing in oak barrels for 18 months and another 6 months in bottle.
Colour: Intense ruby red.
Aroma: A lively bouquet with spicy notes and wild berries.
Grape variety: Garganega 100%
Vinification: Maceration on the skins at a low temperature for 12/24 hours, 50% is fermented and aged in barriques, the other 50% aged in steel barrels for 5/6 months.
Colour: Straw yellow.
Aroma: Acacia flowers, white fruit, peach and apple.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€