Vege’ Pineapple In Syrup 580g: prepared fruit & fruit preserves product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Vege’ Pineapple In Syrup 580g belongs to the VéGé private-label assortment of Gruppo VéGé, an Italian retail group. The value of the reference is therefore not a premium producer story but access to an Italian-market grocery specification and format that may differ from standard UK equivalents. For restaurants and independent retailers, it can provide a cost-conscious way to broaden an Italian pantry range; ingredient, origin and production claims should follow the exact pack rather than being inferred from the private-label brand. Supplied as a trade case of 12.
Pane G/Bauletto Barilla Campagn. 500g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Mais Vege’340/ 340g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 340g format
Crema Farcitura Pistacc.20% Gr330 330g: pistachio cream with 20% pistachio for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Rummo Conchiglioni Rigati Pasta F 147 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Tonno Mareblu Olio Oliva 60X3 180g: tuna product in the stated preparation and pack format, suitable for antipasti, salads, sandwiches, pasta dishes or direct service according to the named recipe. The 180g format
Insalata Per Riso C/Wurst.Citres 290g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Insalata Per Riso C/Wurst.Citres 290g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
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