Valsoia Oat Drink 1L: plant-based oat drink for breakfast, cereal, coffee and dairy-free beverage service, providing a practical non-dairy option for hospitality and retail.
Valsoia Oat Drink 1L is a oat drink designed as a plant-based alternative to dairy milk for breakfast, cereal, coffee and dairy-free beverage service. Its commercial role is not simply ‘healthy milk’: it gives cafés, hotels and retailers a clearly different base for customers choosing plant-based drinks and can also be used in cooking or desserts where the flavour is appropriate. Exact sugar, fortification and allergen information should follow the current pack. Supplied as a trade case of 10.
Vege’ Tomato Pulp Bt 680g: tomato passata, pulp & concentrate product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
De Cecco Mezze Maniche Pasta 136 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Caffe’Hag Buste Bar 80 6g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 6g format
Ponti Balsamic Vinegar Spray 250ml: Aceto Balsamico di Modena IGP-style vinegar made from wine vinegar and grape must, with balanced sweet acidity; suited to salads, vegetables, cheeses and meat dishes.
Loacker Napolitaner Wafer Biscuits Single-Portion 45g: biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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