Valsoia Calcium/Vitamins Soy Drink 500ml is a soy drink designed as a plant-based alternative to dairy milk for breakfast, cereal, coffee, smoothies and dairy-free beverage service. Its commercial role is not simply ‘healthy milk’: it gives cafés, hotels and retailers a clearly different base for customers choosing plant-based drinks and can also be used in cooking or desserts where the flavour is appropriate. The calcium/vitamin variant provides an explicitly fortified option; exact micronutrient levels should follow the pack. Exact sugar, fortification and allergen information should follow the current pack. Supplied as a trade case of 10.
Nescafe’ Gran Aroma Coffee 100/ Jar 100g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 100g format
Barilla Specialita’ Orecchiette Pasta 256 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
De Cecco Fusilli Lunghi Bucati Pasta 05 500g: dry pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Crema Gianduia Nero Pernig.Gr190 190g: gianduja cocoa-and-hazelnut cream for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
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