Toscanacci Wild Hare Ragu’ Jar 180g: ready wild-hare ragù for pappardelle and rich game-led first courses, offering a quick, low-waste route to a distinctive Italian menu item.
Toscanacci Wild Hare Ragu’ Jar 180g is a ready wild-hare ragù from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to pappardelle and rich game-led first courses without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
Peeled Almonds 1000/ Packet 1kg: peeled almonds for marzipan, pastry, sauces, baking and savoury recipes, with a preparation-ready format that saves labour and supports consistent portioning.
Belotti Pepper Slices Jar 1.6kg: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 1.6kg format
Pasta Rummo Int.F 85 Farfalle 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Gaia Cocktail Sauce Squeezer Bt 830ml: ready cocktail sauce for prawns, shellfish, seafood cocktails, sandwiches and buffets, with fast and consistent professional preparation.
Barilla Wholegrain Casarecce Pasta 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
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