Tarallini Taralli’Cacio Pepe 1kg x 1: traditional Puglian ring-shaped savoury bakery snack with a crisp, dry texture, suitable for aperitivo, bread-basket service, deli counters and snacking.
Tarallini Taralli’Cacio Pepe kg.1 is a cacio e pepe taralli reference. The specific selling point is that cheese and black pepper translate a famous Roman pasta flavour into a crunchy baked snack. Taralli work naturally with aperitivo, cheese, cured meats and beer or wine, giving UK buyers an authentic Italian savoury-bakery format rather than another generic cracker.
Acquolina Apricot Puff Pastries 180g: other sweets product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Belotti Villanella Artichokes Jar 1.55kg: fruit, vegetables & mushrooms product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Barilla Granetti Classic Toasted Bread 280g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 280g format
Pasta Rummo Int.F 03 Spaghetti 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Pavesi Ringo Chocolate Biscuits Expobar 55g: familiar Italian Pavesi biscuit or snack with roots in Novara since 1937, suited to coffee service, snacking and retail.
Farina Caputo Pizzeria Blu kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Pizzeria Blu kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
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