Sugo Funghi E Tartufo Toscanacci 180g: ready mushroom and truffle sauce for tagliatelle, risotto, polenta and rich autumn dishes, offering a quick, low-waste route to a distinctive Italian menu item.
Sugo Funghi E Tartufo Toscanacci 180g is a ready mushroom and truffle sauce from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to tagliatelle, risotto, polenta and rich autumn dishes without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
Simmenthal Trippa Al Sugo Tripe 420g x 24: ready tripe in tomato sauce, a traditional-style prepared meat dish designed to be heated and served rather than Simmenthal’s better-known beef-in-gelatine format.
Del Monte Peaches In Syrup 420g: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar, restaurant and retail service. The 420g format
Mera E Longhi Anise Candies 500 500g: Italian Mera & Longhi confectionery for accessible impulse sales, with the specific flavour and sweet format at the centre of the proposition.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Voiello Mezze Maniche Pasta 122 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
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