Sugo Funghi E Tartufo Toscanacci 180g: ready mushroom and truffle sauce for tagliatelle, risotto, polenta and rich autumn dishes, offering a quick, low-waste route to a distinctive Italian menu item.
Sugo Funghi E Tartufo Toscanacci 180g is a ready mushroom and truffle sauce from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to tagliatelle, risotto, polenta and rich autumn dishes without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
Medium/Fine Green Beans Tin 2.6kg: fruit, vegetables & mushrooms product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Vis Light Raspberry Jam 220g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Agnesi Anellini Pasta 28 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Fiorentini Superseed Organic Crackers 100g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 100g format
Santa Rosa Amarena Cherry Jam 350g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 350g format
Trito Pomodori Secchi C/Nonna 190g: vegetables & antipasti product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
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