Sugo Cacio E Pepe I Toscanacci 180g: ready cacio e pepe sauce for spaghetti, tonnarelli and fast Roman-style pasta service, offering a quick, low-waste route to a distinctive Italian menu item.
Sugo Cacio E Pepe I Toscanacci 180g is a ready cacio e pepe sauce from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to spaghetti, tonnarelli and fast Roman-style pasta service without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
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