Sugo Cacio E Pepe I Toscanacci 180g: ready cacio e pepe sauce for spaghetti, tonnarelli and fast Roman-style pasta service, offering a quick, low-waste route to a distinctive Italian menu item.
Sugo Cacio E Pepe I Toscanacci 180g is a ready cacio e pepe sauce from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to spaghetti, tonnarelli and fast Roman-style pasta service without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
Colussi Zuppalatte Biscuits 250/ 250g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking,…
Colussi Zuppalatte Biscuits 250/ 250g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 250g format
Perugina Dark Cocoa 75g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Vignola Arborio Rice 1kg: rice product in the stated variety/format, suited to the cooking behaviour implied by the named rice style and to restaurant or catering use.
Gecchele Sliced Pugliese Bread 450g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 450g format
Polli Pitted Black Olives 135g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 135g format
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