Sugo Alle Vongole I Toscanacci 180g: ready clam sauce for spaghetti, linguine and quick seafood first courses, offering a quick, low-waste route to a distinctive Italian menu item.
Sugo Alle Vongole I Toscanacci 180g is a ready clam sauce from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to spaghetti, linguine and quick seafood first courses without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
Barilla Specialita’ Cellentani Pasta 297 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Gecchele Sardinian Savoiardi Lady Fingers Biscuits 300g x 12: light, dry Italian sponge fingers designed to absorb coffee, liqueur or dessert creams without immediately collapsing; a core ingredient for tiramisù as well as a simple coffee-service biscuit.
Confet.Menz&Gasser Mir.Ros.50%Sec 2kg: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected…
Confet.Menz&Gasser Mir.Ros.50%Sec 2kg: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 2kg format
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Barilla Manitoba Flour 1kg: flours & starches product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Fabbri Tamarind Syrup 560ml: juice & soft drink product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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