Sugo Alle Vongole I Toscanacci 180g: ready clam sauce for spaghetti, linguine and quick seafood first courses, offering a quick, low-waste route to a distinctive Italian menu item.
Sugo Alle Vongole I Toscanacci 180g is a ready clam sauce from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to spaghetti, linguine and quick seafood first courses without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
Valsoia Oat Drink 1L: plant-based oat drink for breakfast, cereal, coffee and dairy-free beverage service, providing a practical non-dairy option for hospitality and retail.
Rigoni Organic Peach Jam 250g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 250g format
Scotti Gran Nero Brown Rice: Riso Scotti Gran Nero wholegrain black rice — dark wholegrain rice with a more pronounced cereal character and visual impact.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
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