Sugo Alle Vongole I Toscanacci 180g: ready clam sauce for spaghetti, linguine and quick seafood first courses, offering a quick, low-waste route to a distinctive Italian menu item.
Sugo Alle Vongole I Toscanacci 180g is a ready clam sauce from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to spaghetti, linguine and quick seafood first courses without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
Knorr Record Stock For Pasta 1Kg x 1: concentrated Knorr stock/cooking base for preparing broth or seasoning soups, sauces, risotto and savoury dishes, in a format designed for consistent kitchen dosing.
Voiello Mezze Maniche Pasta 122 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Barilla Grancereale Fruit-Fibre Biscuits 250g: wholegrain cereal biscuits with fruit and fibre, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Rio Salmon Fillets In Brine 150g: salmon product in the stated preparation and pack format, suitable for antipasti, salads, sandwiches, pasta dishes or direct service according to the named recipe. The 150g format
Elah Novecento Candies 150 150g: candies & confectionery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
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