Sugo All’ Astice I Toscanacci 180g: ready lobster sauce for linguine, spaghetti and premium seafood pasta, offering a quick, low-waste route to a distinctive Italian menu item.
Sugo All’ Astice I Toscanacci 180g is a ready lobster sauce from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to linguine, spaghetti and premium seafood pasta without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
Vege’ Steamed Red Beans 150X3 450g: legumes product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Rio Mare Grilled Mackerel In Brine 120g, a recognisable Italian Rio Mare preserved-seafood reference suited to convenient foodservice, lunch, antipasti…
Rio Mare Grilled Mackerel In Brine 120g, a recognisable Italian Rio Mare preserved-seafood reference suited to convenient foodservice, lunch, antipasti and speciality retail.
Barilla Wholegrain Linguine Pasta 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Farina Caputo Cuoco T/0 Aria Kg5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Cuoco T/0 Aria Kg5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Mera E Longhi Anise Candies 500 500g: Italian Mera & Longhi confectionery for accessible impulse sales, with the specific flavour and sweet format at the centre of the proposition.
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