Sugo All’ Astice I Toscanacci 180g: ready lobster sauce for linguine, spaghetti and premium seafood pasta, offering a quick, low-waste route to a distinctive Italian menu item.
Sugo All’ Astice I Toscanacci 180g is a ready lobster sauce from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to linguine, spaghetti and premium seafood pasta without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
Best Senz’Aglio Carni S/Gulino 40g: ready garlic-free meat seasoning for meat dishes where a garlic-free aromatic profile is preferred, reducing measuring and improving flavour consistency across service.
Vege’ Pitted Green Olives 314ml: vegetables & antipasti product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Parmalat 100% Italian Whole Milk Bt 1L: food product in the stated recipe and format; the product name identifies the specific style, flavour or preparation for professional or speciality retail use. The 1L format
Pane Angeli Pannafix Cream Stabiliser 3 Sachets 30g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Star Decaffeinated Tea 25 Teabags 30g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 30g format
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