Sugo All’ Astice I Toscanacci 180g: ready lobster sauce for linguine, spaghetti and premium seafood pasta, offering a quick, low-waste route to a distinctive Italian menu item.
Sugo All’ Astice I Toscanacci 180g is a ready lobster sauce from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to linguine, spaghetti and premium seafood pasta without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
Skipper Blood Orange Drink 1L: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar, restaurant and retail service. The 1L format
Santa Rosa Raspberry Jam 350g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 350g format
Vignola Carnaroli Rice 1kg: rice product in the stated variety/format, suited to the cooking behaviour implied by the named rice style and to restaurant or catering use.
Tarall’Oro Mushroom Farfalle Pasta 250g: Italian pasta in the stated shape and pack format, suitable for consistent restaurant and catering preparation.
Vigorsol Air Action Sugar-Free Chewing Gum 30g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 30g format
Agnesi Gnocchi Pasta 54 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
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