Sugo Al Pesce Spada I Toscanacci 180g: ready swordfish sauce for pasta and Mediterranean seafood first courses, offering a quick, low-waste route to a distinctive Italian menu item.
Sugo Al Pesce Spada I Toscanacci 180g is a ready swordfish sauce from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to pasta and Mediterranean seafood first courses without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
Crema Pate'Olive Verdi Viand.580 580g: ready Viander green-olive cream for crostini, sandwiches, pizza, pasta, fillings and fast professional flavouring.
Crema Pate’Olive Verdi Viand.580 580g: ready Viander green-olive cream for crostini, sandwiches, pizza, pasta, fillings and fast professional flavouring.
Torroncini Pernigotti Ric/Agrumi 117g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or…
Torroncini Pernigotti Ric/Agrumi 117g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 117g format
Estathe'Det.Camomilla L.0,25 250ml, Ferrero Estathé Italian iced tea based on real tea-leaf infusion, suited to chilled foodservice and speciality retail.
Estathe’Det.Camomilla L.0,25 250ml, Ferrero Estathé Italian iced tea based on real tea-leaf infusion, suited to chilled foodservice and speciality retail.
Vicenzi Millefoglie Pre-Made Cake Base 250g: ambient cakes product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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