Sugo Al Pesce Spada I Toscanacci 180g: ready swordfish sauce for pasta and Mediterranean seafood first courses, offering a quick, low-waste route to a distinctive Italian menu item.
Sugo Al Pesce Spada I Toscanacci 180g is a ready swordfish sauce from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to pasta and Mediterranean seafood first courses without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
Vege’ Taralli Bread Snacks Multipack 40Gx10 x 8: traditional Puglian ring-shaped savoury bakery snack with a crisp, dry texture, suitable for aperitivo, bread-basket service, deli counters and snacking.
Vege’ Organic Sweetcorn 300g: vegetables & antipasti product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Sapor Roast Spice Blend Tub 150g: ready roast seasoning for roast meat, poultry, potatoes and oven-cooked dishes, reducing measuring and improving flavour consistency across service.
Ambrosoli Wedges Candies 2.5Kg: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or…
Ambrosoli Wedges Candies 2.5Kg: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 2.5Kg format
Zuccato Cabbage 385g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 385g format
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