Sugo Al Pesce Spada I Toscanacci 180g is a ready swordfish sauce from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to pasta and Mediterranean seafood first courses without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.