Sugo Al Pesce Spada I Toscanacci 180g: ready swordfish sauce for pasta and Mediterranean seafood first courses, offering a quick, low-waste route to a distinctive Italian menu item.
Sugo Al Pesce Spada I Toscanacci 180g is a ready swordfish sauce from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to pasta and Mediterranean seafood first courses without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
Pavesi Ringo Chocolate Biscuits Expobar 55g: familiar Italian Pavesi biscuit or snack with roots in Novara since 1937, suited to coffee service, snacking and retail.
Acquolina Sicilian Cannoli 180g bring one of Sicily’s best-known pastry formats to the ambient sweet range, with crisp cannoli shells in a convenient retail pack. Case of 8.
Bonta’Pronte Gallo Risot.Funghi 250g: Italian Riso Gallo rice or ready preparation from a specialist rice producer, suited to consistent risotto and professional kitchen use.
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