Scotti Porcini Mushroom Risotto is Riso Scotti porcini mushroom risotto. Its specific appeal is that porcini provide a distinctly woodland, umami-rich Italian flavour. Scotti’s current Italian Risotto range uses Carnaroli in several premium variants, giving these products a stronger Italian-food story than generic instant rice.
Vege’ Tomato Pulp Bt 680g: tomato passata, pulp & concentrate product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Nipiol Pear Fruit Baby Formula 0.080X2 160g: Nipiol pear fruit purée in two 80g portions; age suitability and feeding guidance must follow the current pack.
Succo&Polpa Zuegg 200X3 Pera 600ml: fruit juice or nectar in the named flavour and format, suitable for breakfast, café, hotel, chilled retail and hospitality service. The 600ml format
Barilla Spicchi Di Sole Biscuits 400g: oven-golden shortbread biscuits with butter and fresh eggs, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Viander Cream Of Asparagus 500g: professional Viander ready cream for fast, consistent flavour in pasta, risotto, crostini, fillings and foodservice dishes.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
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