Salted Anchovies In Tin 5kg provides salted whole anchovies in a traditional salted preserved format, supplied as a 5kg professional format. Anchovies deliver concentrated savoury and saline character in very small quantities, making them useful on pizza, crostini, pasta, salads, sauces, dressings and antipasti. For professional kitchens, preserved anchovies offer long pantry life, predictable yield and virtually no fish preparation. Supplied as a trade case of 1.
Carciof.Vege'Grigliati 314ml: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side…
Carciof.Vege’Grigliati 314ml: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 314ml format
Big Babol Cream-Strawberry Chewing Gum Single-Portion 200Pcs: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse…
Big Babol Cream-Strawberry Chewing Gum Single-Portion 200Pcs x 1
Big Babol Cream-Strawberry Chewing Gum Single-Portion 200Pcs: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail.
Bianco Forno Ventaglini Biscuits 220g: biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Vege’ Classic Crisps 180G: crisps & savoury snacks product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Sapori Cantuccini Biscuits Pack 250g x 12: traditional Tuscan twice-baked almond-style biscuits with a dry, crisp texture; well suited to coffee service, dessert pairing and traditional service with Vin Santo.
Perfetti Fragoloso Strawberry Candies 250Pcs: strawberry confectionery for bulk impulse counters and events, sold on flavour and format rather than provenance.
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