Rummo Gluten Free Mezzi Rigatoni Pasta F51 400g: gluten free pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Rummo Gluten Free Mezzi Rigatoni Pasta F51 is Rummo gluten-free Mezzi Rigatoni No. 51. Its specific role is a gluten-free short ridged tube for substantial sauces. Dietary formulation and shape both matter here, so the product should not be collapsed into generic pasta copy.
Fiorent.Si&No Super Protein Bio 80g: Italian Fiorentini cereal- or legume-based snack for grab-and-go and retail, with dietary claims applied only where specified on pack.
Vege’ Sodium Bicarbonate 500g: yeast & raising agents product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Barilla Spaghetti Grossi Pasta F 7 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Ponti Giardiniera Garden Salad 700/ 700g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 700g format
Moretti Durum Wheat Fine Flour 1kg: Italian Moretti milling product for authentic polenta and regional cereal-based dishes, with grind and cereal selected for the intended preparation.
De Cecco Liguine Piccole Pasta 08 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
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