Pesto Tigullio Cacio E Pepe 185g belongs to Tigullio’s Italian pesto and sauce range. The key B2B proposition is convenience with a recognisably Italian flavour profile: ready pesto eliminates washing, chopping and emulsifying ingredients while providing repeatable portion cost and flavour. Use with pasta, bruschetta, sandwiches, pizza or as a finishing sauce according to the specific recipe. The named ingredients — basil, tomato, olives, nuts or other variants — should remain the centre of the individual product story. Supplied as a trade case of 12.
Belotti Green Olives Tin 16/18 4kg: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 4kg format
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Vege’ Dry Giant Lentils 500g: legumes product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Pane Angeli Vanilla Icing Sugar 125g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
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