Perugina Sweetened Cocoa 75g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Perugina Sweetened Cocoa is Perugina sweetened cocoa powder. The useful distinction is that sugar is already incorporated, simplifying hot drinks and dessert preparation. For cafés and pastry kitchens, cocoa powder is a flexible ingredient across tiramisu, cakes, creams, cappuccino finishing and drinking chocolate.
Barilla Emiliane Paglia-Fieno Egg Pasta 171/ 250g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Pasticc. Riva Lingue Di Gatto 200g: Lingue di Gatto biscuits for coffee, tea, gelato and plated desserts, with a product-specific flavour or format suited to Italian-focused retail and hospitality.
C.Lle Dufour 150 Goccia Menta 150g: candies & confectionery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Farina Del Mio Sacco Type “00” Flour Yellow Pack 10kg: Italian flour for professional dough preparation, to be selected according to strength, absorption, fermentation and intended bakery application.
Rigoni Organic Pear Jam 250g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 250g format
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