Peperoncini Belotti Piccanti 280g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 280g format
Peperoncini Belotti Piccanti 280g is Belotti hot chilli peppers. The preserved format delivers ready-to-use heat, colour and acidity for antipasti, sandwiches, pizza, sauces and buffet dishes without fresh-pepper preparation.
Gecchele Sardinian Savoiardi Lady Fingers Biscuits 300g x 12: light, dry Italian sponge fingers designed to absorb coffee, liqueur or dessert creams without immediately collapsing; a core ingredient for tiramisù as well as a simple coffee-service biscuit.
Rummo Gomiti Rigati Pasta F 169 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Voiello Pipe Rigate Pasta 135 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Barilla Sedani Rigati Pasta F 94 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
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