Pavesini Biscuits Single-Portion 25g belongs to the Pavesi bakery tradition, which began in Novara in 1937 when Mario Pavesi started producing biscuits in a small oven. Pavesi went on to develop products that became familiar parts of Italian snacking and breakfast culture, including the Biscottini di Novara and later major biscuit and cracker lines. For cafés and independent retailers, the value is therefore both practical and cultural: a recognisable Italian everyday product for coffee, breakfast, snacking or impulse purchase rather than an invented gourmet proposition. Supplied as a trade case of 20.