Pasta Molisana 15 Spaghetti Chef is La Molisana Chef Spaghetti No. 15. It is the benchmark long pasta for tomato, seafood, carbonara-style and oil-based sauces. The 1 kg format is aimed squarely at professional kitchens, where shape performance and portion economics matter more than consumer pack storytelling.
Pedon Icing Sugar 125g: icing sugar for buttercream, icing, dusting, pastry, cakes and desserts, with a format selected for the specific service or preparation task.
Belotti Artichoke Wedges Jar 1.55kg: fruit, vegetables & mushrooms product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Santa Rosa Tomato Passata 700g: tomato preparation in the stated style — passata, pulp, peeled tomato, concentrate or sauce as named — for pasta sauces, pizza, soups and general savoury cooking. The 700g format
Confet.Zuegg 100% Albicocca Z/Res 230g: preserve product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Nataline Sardines In Olive Oil (With Skin) 120g: versatile olive oil for sautéing, roasting, cooking and everyday kitchen use where premium finishing EVOO is unnecessary.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
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