Pasta Divella Corallini 76 is Divella Corallini No. 76. It is a very small tubular soup pasta designed for broths, minestre and children’s-style first courses. These small formats are commercially useful because they serve a different occasion from standard spaghetti or penne: broths, vegetable soups and light first courses.
De Cecco Cavatappi Pasta 87 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
C.Lle Liking Mix Assortite g.150 150g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 150g format
Viander Truffle Sauce 500g: ready to use product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Sfilatine Fior Di Grano Breadsticks 150/ 150g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 150g format
La Molisana Spaghetto Quadrato Alla Chitarra Pasta 1 500g, made from 100% Italian stone-decorticated durum wheat and bronze-drawn for a rough, sauce-gripping surface.
Balocco Triangolosi 350g: crunchy triangular Italian biscuits with 12% chocolate chips, rice flour and crisp flakes, designed to hold their texture when dunked.
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