Pasta Agnesi Spaghettoni 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Pasta Agnesi Spaghettoni 500g is Agnesi Spaghettoni. Its practical product-specific value is extra-thick spaghetti with more chew and plate presence than standard spaghetti, suited to robust tomato, seafood and cheese-based sauces. The description deliberately focuses on format, flavour cue and B2B use where the CDA data does not support more detailed recipe or provenance claims.
Barilla White Flour 5000/ 5kg: flours & starches product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Olive Citres B/Cerignola Sal.Vaso 540g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Olive Citres B/Cerignola Sal.Vaso 540g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Olive Citres Verdi Snocc.Sal.Vaso 2.3kg: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Olive Citres Verdi Snocc.Sal.Vaso 2.3kg: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Vege’ Extra Fine Organic Green Beans 400g: legumes product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Ponti IGP Balsamic Vinegar 500/ 500ml: Aceto Balsamico di Modena IGP-style vinegar made from wine vinegar and grape must, with balanced sweet acidity; suited to salads, vegetables, cheeses and meat dishes.
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