Pasta Agnesi Fusilli 102 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Pasta Agnesi Fusilli 102 is Agnesi Fusilli No. 102. Its shape-specific role is tight spirals for pesto, tomato, vegetables and cheese sauces. The listing therefore explains geometry, bite and sauce behaviour rather than repeating generic Italian-pasta language.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Bisc.Wafer Loacker Break3 Gr19X4 76g: biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Nonna Lucia Baci Di Dama Biscuits 150g x 12: traditional Piedmontese biscuits made as two small nut-based biscuits joined with chocolate; the combination of hazelnuts or almonds with chocolate gives them a distinctive rich, crisp texture and strong regional identity.
Caffe’Istantaneo Ristora 500g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 500g format
Skipper Succo Ananas 1L: fruit juice or nectar in the named flavour and format, suitable for breakfast, café, hotel, chilled retail and hospitality service. The 1L format
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