Parmalat Zymil 500/ Bt 500ml: food product in the stated recipe and format; the product name identifies the specific style, flavour or preparation for professional or speciality retail use. The 500ml format
Parmalat Zymil 500/ Bt 500ml is part of Parmalat’s Italian dairy and cooking range. For B2B kitchens, products such as Chef cream and long-life dairy formats are operational ingredients: they provide consistency, extended storage and quick preparation for sauces, pasta, desserts and other recipes. Parmalat is a familiar Italian-market brand, so the proposition combines practical kitchen performance with recognition rather than pretending a shelf-stable dairy product is artisanal. Fat content, dairy composition and storage instructions should follow the specific reference. Supplied as a trade case of 6.
Tarall’Oro Lemon Tagliolini Pasta 250g: Italian pasta in the stated shape and pack format, suitable for consistent restaurant and catering preparation.
De Cecco Specialities Conchiglioni Rigati Pasta 126 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
La Perla Anchovy Fillets In Sunflower Oil Tin 700g: Sicilian La Perla anchovy fillets in sunflower oil, ready for efficient use in pizza, pasta, crostini, antipasti, salads and savoury snacks.
Vis Light Apricot Jam 220g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Farina Caputo Manitoba "0" kg.25 25kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Manitoba “0” kg.25 25kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
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