Parmalat Zymil 500/ Bt 500ml: food product in the stated recipe and format; the product name identifies the specific style, flavour or preparation for professional or speciality retail use. The 500ml format
Parmalat Zymil 500/ Bt 500ml is part of Parmalat’s Italian dairy and cooking range. For B2B kitchens, products such as Chef cream and long-life dairy formats are operational ingredients: they provide consistency, extended storage and quick preparation for sauces, pasta, desserts and other recipes. Parmalat is a familiar Italian-market brand, so the proposition combines practical kitchen performance with recognition rather than pretending a shelf-stable dairy product is artisanal. Fat content, dairy composition and storage instructions should follow the specific reference. Supplied as a trade case of 6.
S.Benedetto Zero Ginger Drink 250Mlx4: soft drink product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
De Cecco Tagliatelle Egg Pasta 304 500g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Balocco Zuppole 350g: Italian dunking biscuits made with fresh Italian milk, brown sugar, honey and sugar pieces for a crisp, lightly caramelised profile.
Agnesi Puntette Pasta 23 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Pat.San Carlo Bar Highlander 50g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 50g format
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