Parmalat Chef Cooking Cream 200Ml: food product in the stated recipe and format; the product name identifies the specific style, flavour or preparation for professional or speciality retail use. The 200Ml format
Parmalat Chef Cooking Cream 200Ml is part of Parmalat’s Italian dairy and cooking range. For B2B kitchens, products such as Chef cream and long-life dairy formats are operational ingredients: they provide consistency, extended storage and quick preparation for sauces, pasta, desserts and other recipes. Parmalat is a familiar Italian-market brand, so the proposition combines practical kitchen performance with recognition rather than pretending a shelf-stable dairy product is artisanal. Fat content, dairy composition and storage instructions should follow the specific reference. Supplied as a trade case of 24.
Nescafe’ Milano Espresso Coffee Pods x16 112g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 112g format
Croissant Abaribi Pesca 60g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 60g format
Fabbri Grenadine Syrup 560ml: juice & soft drink product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Voiello Tortiglioni Pasta 125 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€