Parmalat 100% Italian Whole Milk Bt 1L: food product in the stated recipe and format; the product name identifies the specific style, flavour or preparation for professional or speciality retail use. The 1L format
Parmalat 100% Italian Whole Milk Bt 1L is part of Parmalat’s Italian dairy and cooking range. For B2B kitchens, products such as Chef cream and long-life dairy formats are operational ingredients: they provide consistency, extended storage and quick preparation for sauces, pasta, desserts and other recipes. Parmalat is a familiar Italian-market brand, so the proposition combines practical kitchen performance with recognition rather than pretending a shelf-stable dairy product is artisanal. Fat content, dairy composition and storage instructions should follow the specific reference. Supplied as a trade case of 6.
3 Cuochi Saffron 4 Sachets 6g: portioned 3 Cuochi saffron for risotto alla milanese, seafood, rice and sauces, with sachets supporting controlled dosing and consistency.
Insalatissima Rio Barley/Spelt Salad 160/ 160g: recognisable Italian Rio Mare preserved fish for convenient, portion-controlled salads, sandwiches, pasta, antipasti and…
Insalatissima Rio Barley/Spelt Salad 160/ 160g x 36
Insalatissima Rio Barley/Spelt Salad 160/ 160g: recognisable Italian Rio Mare preserved fish for convenient, portion-controlled salads, sandwiches, pasta, antipasti and grab-and-go service.
Dante Terre Antiche Extra Virgin Olive Oil 500/ 500ml: versatile Dante extra virgin olive oil from selected EU olive-growing areas, suitable for dressing, cooking, sauces and even prolonged high-temperature use.
Crostata Cloe Albicocca 1.7kg: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 1.7kg format
Borghi Mediterranean Taralli Bread Bites 300g x 15: traditional Puglian ring-shaped savoury bakery snack with a crisp, dry texture, suitable for aperitivo, bread-basket service, deli counters and snacking.
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