Pane Angeli Bella Alta Yeast For Deep-Pan Pizza 27g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Pane Angeli Bella Alta Yeast For Deep-Pan Pizza 27g. Paneangeli has been a familiar Italian baking brand for more than 90 years, spanning raising agents, starches, flavourings, dessert creams, decorations and cake preparations. For bakeries, restaurants and specialist retailers, Paneangeli is particularly useful where customers want the same baking ingredients and preparations commonly used in Italian home and professional kitchens. Supplied as a trade case of 45.
Barilla Striped Crispbreads 315g: prepared meat & charcuterie product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Moretti Type “00” White Flour 1000/ 1kg: Italian Moretti milling product for authentic polenta and regional cereal-based dishes, with grind and cereal selected for the intended preparation.
Barilla Pipette Rigate Pasta F 86 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Pandal Fiocco D’Oro Snack 100g: snacks & appetisers product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€