Novi Nero Nero Lemon-Ginger Dark Chocolate 75g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Novi Nero Nero Lemon-Ginger Dark Chocolate 75g is part of Novi’s Italian chocolate range. The Novi name dates back to 1903 and the brand is produced in Italy, with a strong association with Piedmontese and Ligurian chocolate traditions and hazelnut confectionery. The exact selling point depends on the reference — dark chocolate, milk chocolate, gianduia, hazelnuts or another filling — but the brand gives specialist retailers and cafés a clearly Italian alternative to global chocolate lines. It is well suited to gifting, impulse purchase and premium confectionery displays. Supplied as a trade case of 20.
Crema Farcitura Pistacc.20% Gr330 330g: pistachio cream with 20% pistachio for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Amica Popcorn 32g: the named grain, pulse or cereal product in the stated format, suitable for soups, salads, side dishes, traditional recipes and professional kitchen preparation according to the product type. The 32g format
Fabbri Amarena Cherry Syrup 560ml, iconic Amarena Fabbri cherries prepared to the family recipe dating from 1915; ideal for gelato, pastry, desserts and cocktails.
Nipiol 4 Fruits Baby Formula 0.080X2 160g: Nipiol four-fruit fruit purée in two 80g portions; age suitability and feeding guidance must follow the current pack.
Bauli Filled Chocolate Croissant 6X 300g: chocolate cakes product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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