Nocciolata Rigoni Bio 250/ 250g: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment or speciality retail. The 250g format
Nocciolata Rigoni Bio 250/ is Rigoni di Asiago Nocciolata, an organic hazelnut-and-cocoa spread. The classic version offers the familiar Italian hazelnut-and-cocoa spread combination in an organic speciality format. Hazelnut is an especially strong Italian confectionery cue and highly familiar to UK consumers, giving the product both accessibility and Italian speciality relevance.
Passata Pomodoro C/Nonna Basilico 350g: tomato passata, pulp & concentrate product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Plasmon Bebiriso Baby Food 300g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Barilla Classic Croissants 240g: cakes, pastries & breakfast bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Sugo Mutti Datterino g.280 280g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 280g format
Vege’ Apricot Juice&Pulp 0.2Lx3 Carton: fruit juices & nectars product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
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