Nocciolata Rigoni Bio 250/ 250g: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment or speciality retail. The 250g format
Nocciolata Rigoni Bio 250/ is Rigoni di Asiago Nocciolata, an organic hazelnut-and-cocoa spread. The classic version offers the familiar Italian hazelnut-and-cocoa spread combination in an organic speciality format. Hazelnut is an especially strong Italian confectionery cue and highly familiar to UK consumers, giving the product both accessibility and Italian speciality relevance.
Nescafe’ Milano Espresso Coffee Pods x16 112g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 112g format
Rigoni Organic Pear Jam 250g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 250g format
Vege’ Pitted Green Olives 314ml: vegetables & antipasti product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Agnesi Cravattine Pasta 60 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Pat.San Carlo Bar Dixi 40g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 40g format
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